2026 Field to Fork Dinners
Dates to be Announced
Honey Rock Landing has hosted two unforgettable field-to-fork dinners this year, and each one was truly special.
Guests enjoyed strolling through the orchard, seeing firsthand where the ingredients for their meals were grown, before gathering around a communal table to share in exceptional food, conversation, and connection.
With Chef Adam Waugh of Red Rocks and Chef Mike Winston of Le Snack creating inspired seasonal menus, each evening celebrated the very best of our harvest in remarkable ways.
We’re grateful to everyone who joined us and made these dinners so memorable—and we look forward to welcoming you to future farm-to-table experiences at Honey Rock.
Chef Mike Winston
October 18th, 2025
Chef Mike, a classically trained chef who began his career apprenticing at the Sonnenalp Resort in Vail, has spent more than two decades working in kitchens from Denver and Durango to Martha’s Vineyard. His cooking reflects a New American style, rooted in seasonality, fresh ingredients, and timeless technique.
Michael and his wife Megan moved to Grand Junction in 2019 with a vision of opening their own food business. That dream came to life in 2022 with Le Snack at The Ordinary Fellow in Palisade, where for two years they served as the winery’s in-house culinary partner.
In 2024, they transitioned Le Snack into a catering company, bringing thoughtfully crafted menus to private gatherings, event spaces, and vacation homes across the Valley.
Adam Waugh
September 13th, 2025
Chef Adam is a well established chef and visual storyteller who creates dining experiences that feel both refined and deeply connected to the earth.
His gatherings range from intimate multi-course dinners in private homes to thoughtfully prepared meals served in wild, open landscapes, each menu shaped by the rhythms of the season and the work of local farmers and ranchers.
With a style that blends warmth, artistry, and hospitality, he transforms food into a medium for connection. Through his creative studio, Bodhi Media, he extends this vision into photography and visual art, weaving together images and flavors that honor the land and the people who cultivate it.