Catered Harvest Celebrations
February 14 – Hearts & Harvest
Tentative 2026 Saturday Evenings
March 21 – Spring Gathering
April 25 – Asparagus Harvest Feast
June 20 – Summer Solstice Soirée
July 11 – Peach Festival
August 29 – Colorado Lobster Bash
Last year, our harvest celebrations set the stage for meaningful gatherings, connecting guests with the rhythms of the season and the abundance of the farm and orchard. This year, we’re expanding the series to focus even more on community, seasonal bounty, and the simple joy of celebrating the harvest together.
Weekly gatherings will be reserved exclusively for guests enjoying an immersive stay in the Cave Suites, alongside monthly harvest celebrations open to the public. Each event showcases seasonal ingredients from our greenhouse, market garden, and orchard, creating an atmosphere that fosters connection, conversation, and a deeper appreciation for the rhythms of the land.
Chef Brianna Zartman
February 14th, 2026
Chef Bri is a farm-to-table chef with over 20 years of experience in scratch cooking, small-batch production, and intimate dining experiences. Her approach is grounded in a deep respect for local agriculture, seasonal ingredients, and whole-food cooking.
Bri is known for creating thoughtfully prepared, nourishing meals that feel both elevated and welcoming. With a background that spans culinary training, food business ownership, private cheffing, catering, retreats, and restaurant kitchens, Bri brings warmth, creativity, and intention to every table.
Chef Mike Winston
October 18th, 2025
Chef Mike is a classically trained chef with over 20 years of experience, from the Sonnenalp Resort in Vail to kitchens in Denver, Durango, and Martha’s Vineyard. His cooking is New American in style, focused on seasonal ingredients and classic technique.
After moving to Grand Junction in 2019, Michael and his wife Megan opened Le Snack in 2022 at The Ordinary Fellow in Palisade. In 2024, they transitioned Le Snack into a catering company, serving private events and gatherings throughout the Valley.
Chef Adam is an established chef and visual storyteller who creates refined, earth-connected dining experiences. His work ranges from intimate dinners in private homes to seasonal meals served in outdoor landscapes, all inspired by local farmers and ranchers.
Through his creative studio, Bodhi Media, he also brings this vision to photography and visual art, using food and imagery to foster connection and honor the land.
Chef Adam Waugh
September 13th, 2025